As part of our study abroad assignment, we had to cook a meal at home, and honestly, it ended up being one of our favorite experiences so far. Instead of going out to eat like we usually do in Florence, we got to experience what it’s actually like to prepare a meal ourselves. We started by going to Conad, a grocery store right near our apartment, and even that felt like a cultural experience. Everything seemed more focused on quality than quantity, which is something we’ve noticed a lot in Italy.
We decided to make rigatoni alla vodka with chicken, which is a meal we all enjoy. We picked up onion, tomato paste, heavy cream, salt, garlic powder, paprika, pasta, and chicken. The ingredients were basic, but that’s what made it feel authentic. Nothing was processed, just real food that comes together naturally.
Back at the apartment, we split everything up so we could cook together. One of us was cutting onions, another was cooking the chicken, and another was working on the sauce. It didn’t feel rushed or stressful like cooking sometimes does in the States. It was actually really relaxing and fun. We were talking, laughing, and just enjoying being together while making the sauce from scratch. Our assignment turned into a genuine experience we’ll actually remember.
What made it even more meaningful is that all 3 of us come from Italian families where cooking has always been a big part of our lives. Growing up, meals were never just about the food, they were about being together, helping in the kitchen, and spending time as a family. Being able to recreate that feeling here in Florence made the experience feel even more special and a little like home.
What stood out the most to us was how different it felt from just going out to eat. In the U.S., meals can sometimes feel quick and convenient, but in Italy, there’s a clear emphasis on slowing down and being present. Cooking this meal made us appreciate that mindset even more. It wasn’t just about the final result, but about the entire process…..from shopping, to preparing, to cooking, and finally sitting down to eat together.
When we finally tried the food, it honestly tasted even better knowing we made it ourselves. All the ingredients came together perfectly. It made us realize that cooking at home is one of the best ways to connect with the culture and create lasting memories.
Attached below is a similar recipe that you may want to follow!
Click for our Cooking at Home Video!
Written by Ava O’Keeffe, Courtney Arpa, and Rachel Block