When I came to Dini Caffè, I assumed I would learn about the process of making coffee. However, what I didn’t expect was that there is a much deeper meaning to Dini Caffe than just a business. This company has a rich legacy spanning generations since 1939. Here are 5 things that we learned during our tour at Dini Caffè.
1. Coffee is a work of art
Seeing firsthand the craft that goes into making a single shot of espresso and cappuccino truly showed the dedication and passion of every cup. Each step from picking the cherries to brewing the perfect espresso is critical to creating this masterpiece.
2. Generation of family legacy
Alberto Dini created Dini Caffè in 1939 and has remained in the family ever since. With three generations owning Dini, the legacy lives on. When walking through the roasters, you can feel the pride in this family-run company that will continue for generations to come.
3. Female ran company
For over 40 years now Dini Caffè has been run by female owners. Both Benedetta and Serena Nobili, the current owners, have made changes to Dini Caffe to grow the company. With majors in graphic designing and engineering their skills have allowed this company to thrive. Together they are not only preserving tradition but reshaping the future.
4. A Florence ritual
Quickly even just being here for a week, each street that you pass you see coffee shops at each corner. Coffee here in Florence is not just a caffeine fix but rather a cultural experience. Whether you are standing at the corner talking to the barista or sitting down to catch up with old friends. Dini coffee embodies the way coffee connects.
5. From seed to bean
Each coffee bean is from a hand-picked cherry. Each cherry that is picked eventually turns into the seed of just two coffee beans. Serena informed us that in just one shot of espresso there are about 50 beans which are 25 hand-picked cherries. And just like that, we have a bold cup of espresso from just seeds.
Visiting Dini Caffè was more than just a tour of a business—it was a journey through history, craftsmanship, and culture. These five lessons gave us a deeper appreciation for the meaning and care behind each cup. If you are in Florence you should see it for yourself!
Written by: Meredith Vautier & Bella Arena